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Actilait Creating the future

Whether you are a farm cheese maker, department manager of an industrial group, group leader…, Actilait accompanies you from day to day.

110 collaborators present in 7 regions develop skills and understanding of cheese and dairy products that are an effective contribution to the success of our projects.
 

A double vocation

Missions of general interest and private services handled in complete confidentiality.


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A certified institute

In 2007, Actilait was certified by the General Directorate of education and research of the Ministry of agriculture and fisheries as an “Agro-Industry Technical Institute” (AITI).

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Our areas of competence

 

Actilait has devised and developed tools and specific skills enabling detailed examination of subjects that necessitate an extensive knowledge of dairy products.
Numerous problems call upon the joint intervention of several sectors, among the following specialities:

  • Dairy technology
  • Analyses
  • Food safety
  • Dairy Microbiology
  • Sensory studies and marketing
  • Inspections
  • Standardisation and analytical development
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Direct access to certain specialized services

CRDC
Caprine documentation

Cecalait
Proficiency tests
Reference materials

Larf
Analyses

Les Maisons du Goût
Sensory studies
and marketing
 
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