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Contacts by establishment

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Contacts by field of activity

Cheese and dairy technology centre

Eric Notz

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Thierry Jouvet

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Centre for Dairy Microbiology

Valérie Michel

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Centre for analyses

Philippe Trossat

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Centre for Sensory studies & Marketing

Jean-Christophe Perrin

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Inspection centre

Delphine Lubac

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. : +33 (0)4 74 45 52 31

 

Centre for Standardisation and analytical development

Philippe Trossat

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Administrative establishment

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Tel. +33 (0)4 74 45 52 20  - Fax : +33 (0)4 74 45 52 21

 

Sales and communication

Jean-François Clément

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. + 33 (0)4 74 45 52 27

 

Training

Sonia Fontaine

This e-mail address is being protected from spambots. You need JavaScript enabled to view it   - Tel. +33 (0)4 92 34 78 43

 

Documentation

Geneviève Freund

This e-mail address is being protected from spambots. You need JavaScript enabled to view it - Tel. +33 (0)5 46 27 69 80

 

 

Scientific manager

Jean-René Kerjean

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