Contacts by field of activity
Cheese and dairy technology centre
Eric Notz
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- Tel. +33 (0)3 81 55 92 92
Thierry Jouvet
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- Tel. +33 (0)4 50 97 93 42
Centre for Dairy Microbiology
Valérie Michel
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- Tel. +33 (0)4 50 97 93 44
Centre for analyses
Philippe Trossat
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- Tel. : +33 (0)3 84 73 63 20
Centre for Sensory studies & Marketing
Jean-Christophe Perrin
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- Tel. : +33 (0)4 74 45 52 18
Inspection centre
Delphine Lubac
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- Tel. : +33 (0)4 74 45 52 31
Centre for Standardisation and analytical development
Philippe Trossat
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- Tel. : +33 (0)3 84 73 63 20
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