The important work on production and gathering of technical and scientific knowledge carried out within Actilait can be found in a certain number of documents and technical publications:
Cheese documentation summary (DFR)
Since 1988, each member receives about one hundred sheets per year that summarizes, in French, several hundreds of scientific articles published in the major peer-reviewed journals. These sheets highlight the results of interest to the dairy profession.
Documents from the Caprine Resources and documentation centre (CRDC)
The mission of this service is to gather and make available to the actors in the caprine sector the technical and scientific documents necessary for their activity.
Three specialist bulletins are currently available subject to conditions (subscription / membership / contribution)
Numerous experiments carried out for professional bodies or within the framework of research programs are summarized in the form of studies that can be ordered.