By virtue of it being part of Actilait (Agro-industrial technical institute in the dairy sector), Les Maisons du Goût is regularly involved in general interest missions for the dairy sector.

It is thus that a cheese aroma library, reference tool potentially illustrating 30 aromatic notes present in dairy products, was established.
A jury of experts capable of characterising in great detail the aromatic profile of cheeses was also developed to reply to very specific approaches (with the possibility of detecting 110 odour, aroma and taste descriptors).